Seasonal Thali Plate
South Indian style summer vegetable & coconut curry
chunks of butternut squash, new potatoes, green beans, peas & red pepper in a coconut sauce tempered with mustard seeds & curry leaves
Massala Dhal
Red Lentils & Channa Dhal cooked with ginger, green chilli & garlic, spiced with mustard seeds, cumin seeds & golden garlic
Lemon Rice, Carrot & Ginger Pickle, Jaipur Slaw & Pickled Heritage Radishes & Carrots finished with a swirl of minted yoghurt & coriander, red onion & pomegranate garnish
*the above South Indian curry can be substituted for Muttar Paneer - Chunks of marinated, baked paneer in a rich fragrant tomato sauce studded with peas
Snacks
Add a range of our delicious snacks to complement your thali plate
Sweet Potato & Spinach Pakora / Onion Bhaji / Carrot, Cumin & Coriander Pakoras / Red Pepper, Sweetcorn, Ginger & Lime Pakora / Punjabi Spiced Pea & Potato Samosas
starter options
Aloo Tikki Chaat
Crispy potato cake topped with a fragrant spiced chickpea curry, crunchy sev (gram flour noodle), mint & coriander chutney, date & tamarind chutney, yoghurt, chaat massala & pomegranate, coriander & red onion garnish
Spiced Pea Katchooris
Fragrant spiced peas in a crispy pastry case served with sticky mango chutney & summer salad leaves
dessert
Delicately Spiced Chocolate Brownies
(Gluten free)
Dark Chocolate, Cardamon & Coconut Tart
(vegan & can be gluten free)
Passion Fruit, Mango & Ginger Cheesecake Pots with Fennel Brittle (can be gluten free)
Chai Spiced Crème Brulee with Kashmiri Chilli Shortbreads